Ingredients:
6 cups of freshly packed basil
1/2 cup walnuts
2 cloves of garlic
1/4 teaspoon fine sea salt
1 teaspoon fresh lemon juice
1/2 cup extra-virgin olive oil

Directions:
1. In the bowl of a food processor, combine the basil, nuts, garlic, and salt.

2. Process until finely chopped. With the processor running, slowly ad the lemon juice and olive oil until the mixture is smooth and creamy.

3. Taste and adjust as needed. Add some Parmesan cheese if you wish!